Do qualified Chefs cook with MSG (monosodium glutamate) when they put together gourmet food?

Question by yahooserious: Do professional Chefs cook with MSG (monosodium glutamate) when they put together gourmet food? I know that some eating places add MSG to supposedly greatly enhance the taste of the foods. Has this become a standard practice in most spots, or do fine dining establishments nonetheless just rely on standard salt, herbs, and spices? I have been studying about the well being considerations over MSG. Make sure you do not hang me by the toes!! I did not indicate to insult any individual only to learn anything! In the following article, if you scroll down, there is a list of Hidden Sources of MSG in foods. Some of the products are Bouillon and Hydrolized Plant Protein. I am not a culinary specialist. I just wondered if some of these components may possibly be utilized? http://www.rense.com/general52/msg.htm Very best solution:
Answer by HarleyBliss
No. I have worked in industrial kitchens for 12 years and in no way utilized MSG.
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