Your critic review on my recipe #1?

Question by Uhm...: Your critic evaluation on my recipe #1? Hello every person, I am 13 many years outdated and am presently preparing my long term to be a pro-chef! I am currently operating in the direction of my several recipes of which will be positioned in a guide you will see in retailers getting mass developed 20 years from now! My recipes are not chocolate chip cookies, or eggs. I take my recipes quite seriously, and I try to make very intricate, beautiful gourmet meals. Although, I like to make practical wholesome dishes from the gourmet culinary arts, to the standard house cooking. Here is my first recipe: Title: Chicken VS Fruit Description: I take one/4 cup of olive oil, and 1/3 cup red wine vinager, just a little paprika, some garlic salt, and rather a bit of chopped basil leaves. Next place that all in a plastic baggie, and mix it up a bit. Then put your chicken breast in there, and let it marinade in the baggie for about 15 minutes. Cook it on the stove till brown. Put it on best graham cracker with a slice of watermelon and grapes! Calories: About 150. Filling?: YES! Now comment! Best answer:
Answer by giavanna411
Sounds really exotic, but actually good! I enjoy making an attempt new varieties of food. This 1 I would consider if I noticed it in a cookbook! Fantastic Luck!
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