Can an individual give me the recipe for Flan from the Kitchen Princess manga?

Question by bluekitty490: Can an individual give me the recipe for Flan from the Kitchen Princess manga? I am taking a Ethnic and Gourmet meals class, and i would like to make flan for my lab. I have looked and looked, but I are unable to discover the recipe. If you also have the other recipes, then that would also be appreciated. Greatest response:
Answer by pelican
Right here is a great flan recipe: Ingredients For the flan: 4 cups complete milk 2 strips lemon zest one cinnamon stick five entire eggs 2 egg yolks one cup granulated sugar For the caramelized sugar coating: one/two cup sugar Planning Preheat the oven to 300ºF. To prepare the caramelized sugar coating, spread the sugar evenly in the bottom of a heavy saucepan and place above medium-reduced warmth. It may take a number of minutes before the sugar starts to melt. With no stirring, watch the sugar closely as it commences to liquefy at the edges. All of it will gradually turn first into a yellowish and then golden syrup and finally into a brown caramel sauce. When the liquefied sugar is turning from golden to brown, quickly eliminate the saucepan from the warmth. (If you miss this point, the sugar will speedily turn as well dark and taste bitter and you will want to discard it and begin again.) Doing work swiftly, pour the liquid caramel into twelve custard cups every three 1/two inches in diameter and tilt to cover the bottom and sides evenly. It is crucial to do this transfer swiftly, as the modify in temperature causes the caramel to solidify rapidly. Set aside. In a saucepan, combine the milk, lemon zest, and cinnamon stick more than substantial warmth and bring to a boil. Instantly decrease the warmth to very low and simmer for ten minutes to infuse the milk with the flavor of the seasonings. Remove from the heat and allow cool. In a bowl, mix the whole eggs, egg yolks, and granulated sugar and whisk right up until foamy. Pour the cooled milk through a fine-mesh sieve held more than the egg mixture and whisk right up until effectively blended. Pour the mixture into the coated custard cups. Arrange the custard cups, not touching, in a big, deep baking pan or roasting pan. Pull out the oven rack, put the baking pan on it, and pour boiling water to a depth of about one inch into the pan to generate a water bath. Bake for about one 1/2 hrs, or until set when examined with a thin-bladed knife in the center. Carefully remove the water bath from the oven, and then very carefully eliminate the custards from the water bath and set aside to amazing fully. You can cover and refrigerate the cooled custards and serve them cold, or you can serve them at space temperature. One at a time, run the knife all around the inside of every cup to loosen the edges of the custard and then invert the flan onto a dessert plate. http://www.spain-recipes.com/flan-recipe.html
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